Solving Your Ant Problems For Good!
If you’re the owner of a restaurant, the presence of pests such as ants is never a good sign. Not only can these pests pose a health threat to your customers, it can do a number on your reputation if they were to be spotted by patrons. There are many reasons why you may have an ant infestation in your eatery, but there are also many options at your disposal to get rid of them. If all else fails contact your local commercial pest control company
First off, it’s always better to call a pest control technician in Phoenix because they can eliminate those ants quickly. But here are some ways in which you can keep your kitchen and dining room free of ants.
Determine Entry Points
Ants can get into any hole or crack in your kitchen, including cracks in the foundation, worn weather stripping around doors and windows, and holes in the floors. Ants make nests inside your walls or in corners of your stock rooms, as well, meaning the infestation could be originating from inside the establishment.
Look for areas of damage to the walls, foundation, doors, windows, and flooring, and make prompt repairs. Seal foundation cracks, replace worn weather stripping, and fix gaps around the vents. Still got ants? You must be missing a point of entry.
You can make a rudimentary ant trap not just to eliminate these insects but to find out where they’re getting in. Fill some shallow dishes with sugar water and place them throughout the kitchen before you leave. In the morning, check around the dishes for signs of ant trails and follow them.
Develop a New Cleaning Protocol
You’ll have to be even more diligent in cleaning your restaurant so ants don’t find easy food sources. Clean spills and messes immediately, and come up with a daily and weekly cleaning schedule to stay on track.
Store Food Properly
Proper food storage protects your condiments and dry goods outside the freezer and refrigerator. Heed these tips:
- Store food in tight-fitting lids on top of food-grade containers.
- Store foods well off the floor, such as on shelves.
- Replace damaged food containers.
- Wipe down the shelves and floors once a day.
- Monitor the container contents, throwing out food if you spot an infestation.
Contact a Professional
Despite your best efforts, your restaurant may still come under siege by ants. When all your efforts have failed, contact a professional exterminator in Mesa to stop the infestation once and for all. They can use restaurant-safe bait stations to not only attract ants but eliminate them as well. Exterminators generally steer clear of pesticides or commercial products in restaurant kitchens due to the presence of food.
Commercial Pest Control by Frontino in Phoenix, AZ
Got ants in your restaurant? Let us eradicate them from your Phoenix restaurant property quickly. Just contact us today at 602-338-9223. Commercial pest control in Phoenix & Scottsdale for the hospitality industry.